:: Remember Your Pets Heartworm Medication

Wednesday, October 1, 2008

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Remember Your Pets Heartworm Medication :-)

:: 3MinuteMingle.com / Jewish Singles Ages 24 - 38 Boca Raton

Where: Boca Muse, 7136 Beracasa Way Boca Raton, FL 33433(NW Corner of Palmetto & Powerline)

Wednesday, October 8, 2008

Time: 7:00 PM

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3MinuteMingle.com the New FAST way to meet interesting people and possibly find Love!

Read About Us in the News! > Click
http://www.3minutemingle.com/sun_sentinel.html" Target="_blank">http://www.3minutemingle.com/sun_sentinel.html

Event Details:
Men and Women Ages 24-38
6-15 three minute dates in one night!
Check-in at 7:00, Mingle begins at 7:30

Please come as close to check-in time as you can so you have time to grab a drink before the Mingle begins promptly at 7:30!

Includes: Drink Specials & 3MinuteMingle
Also very special pricing for dinner when you stay mingle and eat!!

Must Pay in advance!

$Free for VIP Members
$10 in advance
$15 Cash Only at Door if available
To Pay: http://3minutemingle.com/3mm_singles/100808.html

561-637-4441
http://www.3minutemingle.com

:: Levis JCC 40+ Singles Break the Fast

Where: Levis JCC Sandler Center 21050 95th Ave So, Boca Raton, FL 33428

Thursday, October 9, 2008

Time: 7:00 PM

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Singles 40+ - Come Break the Fast and meet someone wonderful at the same time! $18 in advance only. Includes a delicious dairy buffet.
Please call Karen at 561/558-2501 or email KarenD@LevisJCC.org to make your reservation.

:: Cystic Fibrosis Foundation South Florida’s Finest Couples presented by Bluegreen

Where: Hyatt Regency Pier Sixty-Six, 2301 S.E. 17th Street, Fort Lauderdale, FL 33316

Friday, October 10, 2008

Time: 6:30 PM

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Outstanding Couples of South Florida to be Honored at 2008 Finest Couples Event
South Florida's most outstanding couples will be honored for their success in business, leadership in the community, and unparalleled support of charitable causes. South Florida's Finest Couples presented by Bluegreen will benefit the Cystic Fibrosis Foundation. The CF Foundation will celebrate the couples' power in partnership and recognize their accomplishments on Friday, October 10th, 2008 at 6:30 p.m. at the Hyatt Regency Pier Sixty-Six in Fort Lauderdale.

Co-chairs are Plantation residents Jennifer and Brian Cohen, Ellen Devine and Lisa Thornhill from Bluegreen Corporation in Boca Raton. Sponsors also include Lifestyle Magazines, and Munoz Photography.

The fourth annual gala will include a cocktail reception, dinner, dancing, a silent auction, and a tribute to the honorees. Following presentations of South Florida's Finest Couples, guests at this black-tie optional event will have the opportunity to mingle while dancing the night away.

Couples being honored include Plantation residents Julie and Howard Talenfeld, Ana and Jose' A. Varona, and Monica Melchor-Correll and Gary Correll.

For more information please contact Celeste Abell at the CFF directly at (954) 739-5006, or online at www.cff.org.


About CF and the CF Foundation
The Cystic Fibrosis Foundation is the leading organization devoted to curing and controlling cystic fibrosis. CF is a genetic disease that can lead to life-threatening lung infections and digestive problems. Headquartered in Bethesda, Md., the Foundation funds CF research, has more than 80 chapter and branch offices throughout the country, and supports and accredits a nationwide network of CF care centers, which provide vital treatments and other CF resources to patients and families. For more information visit www.cff.org.

:: 3MinuteMingle.com / Ages 24 - 38 Boca Raton

Where: Boca Muse, 7136 Beracasa Way Boca Raton, FL 33433(NW Corner of Palmetto & Powerline)

Saturday, October 11, 2008

Time: 7:00 PM

Import this event into your calendar

3MinuteMingle.com the New FAST way to meet interesting people and possibly find Love!

Read About Us in the News! > Click
http://www.3minutemingle.com/sun_sentinel.html" Target="_blank">http://www.3minutemingle.com/sun_sentinel.html

Event Details:
Men and Women Ages 24-38
6-15 three minute dates in one night!
Check-in at 7:00, Mingle begins at 7:30

Please come as close to check-in time as you can so you have time to grab a drink before the Mingle begins promptly at 7:30!

Includes: Drink Specials & 3MinuteMingle
Also very special pricing for dinner when you stay mingle and eat!!

$Free for VIP Members
$10 in advance
$15 Cash Only at Door if available
To Pay: http://3minutemingle.com/3mm_singles/100808.html

561-637-4441
http://www.3minutemingle.com

:: ZED451 Opens in Boca Raton November 10

Where: ZED451, 201 Plaza Real, Boca Raton (Mizner Park)

Monday, October 13, 2008

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ZED451 Opens in Boca Raton November 10
First Location Outside of Chicago for this Revolutionary Restaurant Concept

Boca Raton, FL- ZED451, a revolutionary restaurant concept of original cuisine and delivery, service intelligence and unprecedented design, will open on the southwest corner of Boca Raton's trendy Mizner Park lifestyle shopping center on November 10, 2008. ZED451's launch will mark the official opening of the newly developed Mizner Park Cultural Arts Center.

Boca Raton is the first location for ZED451 outside of Chicago, where the critically acclaimed flagship restaurant is located in the heart of downtown. "Boca Raton is home to some of the nation's most sophisticated diners, which is why we selected this market as our first foray outside of the Chicago area," said Chief Operating Officer Bill Bartlett.

The concept behind ZED451 is considered revolutionary in that it takes the three core attributes of the restaurant experience - cuisine, service, andd environment and reinvents them simultaneously. ZED451 is intended to feel more like attending a party in someone's home than dining in a restaurant.

Original Cuisine
Dining in the round. The cuisine at ZED451 modern upsccale grilling includes fire grilled steaks, ribs, ffish, poultry and game served tableside by the chefs who created them. At any time, guests are invited to help themselves to several Harvest Tables, featuring seasonal soups, composed salads, artisan cheese and charcuterie. The fixed price is intended to inspire experimentation and discovery. "The beauty of our menu is that there is no risk," says Steve Byrne, Director of Culinary Operations. "You can try something new like antelope or wild boar sausage and if you like it, have more. If not, move on."

ZED451's prix fixe dinner menu of $55 includes unlimited offerings from the Harvest Tables, Chef Selections and Market Side dishes. Desserts, including Dirty Banana Sundae and Key Lime Pie, are available for $10. For those who wish to dine solely from the Harvest Table, the price is $33. Children age six to ten are $27.50; and ages five and under are complimentary. Brunch is served on Sundays, from 11:30 am until 2:30 pm for $33 per adult, and $22 for children age six to ten. Lunch service will begin in late November.

Service Centered on Guest Interaction
ZED451 breaks down the barriers between the front-of-house and the back, thereby fostering the relationship between the chef and the guest. Instead of servers and runners, dishes are delivered tableside by the chefs who created them. By selecting which foods to sample from the various offerings, when to sample them and how much, the guest is able to control the pace and portions of their dining experience.

In addition, the staff at ZED451 is trained to serve as a concierge by helping customers make reservations at other restaurants, lounges and bars following their meal. A ZED451 shuttle is available to pick up and return guests to their hotels or take them to their next destination.

General Manager of ZED451 in Boca Raton is Tim Fannin, and the 20-member team of chefs is led by Executive Chef Armando Galeas.

Unprecedented Design
ZED451 in Boca Raton is a 14,000 square foot space designed by renowned architect Chris Smith (ZED451, Chicago; Buddakan, Philadelphia and New York; Grayz, Restaurant 81 and Haru, New York; OLA and Strike, Miami; and Charlie Palmer Steak, Las Vegas.) ZED451 is Smith's first Boca Raton project. RCC Associates is constructing the 338-seat restaurant.

A rich landscape of natural elements with a highly stylized, contemporary edge makes up the look of ZED451 in Boca Raton. Unlike most restaurant designs with a single main dining room, ZED451 breaks up the space, offering guests many options from which to choose. Anticipated to be one of the most popular areas of the restaurant is the 3,000 square foot patio with an indoor/outdoor bar. Guests will be able to choose from a number of different cozy seating options surrounded by a water feature, or in front of the fireplace. The indoor lounge features a glass-enclosed wine cellar and tasting room with a live edge wood table and custom wine glass chandelier. Another focal point is the large communal table in the center of the restaurant, which is surrounded by the completely open kitchen and lavish Harvest Tables. There are several private dining areas throughout the restaurant, including a glassed-enclosed wine room with a fireplace. Wood floors, stone accents and artistic lighting provide a sense of comfort, which are contrasted by the clean lines of the white leather seating. "Guests have described the space as 'rustic and sexy,'" says Chief Brand Officer Daniel Harf. "The most common response I get when I give someone a tour is, 'Wow!'"

The name, ZED451, was derived from the combination of the last letter in the British alphabet and one of the degrees Fahrenheit reaches combustion. The name reflects the experience: Zed, "the end," represents the culmination of the owners' experiences, and 451, "fire," symbolizes how the experience begins.

ZED451 in Boca Raton offers dinner seven days a week beginning at 4 p.m. Reservations can be made by calling (561) 393.3451; through the restaurant's website, www.zed451.com. The restaurant is located at 201 Plaza Real in Boca Raton's popular Mizner Park outdoor lifestyle center.

###

:: Rebecca Coleman comes to SouthFloridaSociety.com

Monday, October 13, 2008

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Rebecca Coleman comes to SouthFloridaSociety.com s contributing Society Editor. Rebecca is a widely recognized presence on the social scene and the founder of Eureka!--a luxury lifestyle PR company. > <http://www.southfloridasociety.com>

:: March of Dimes Signature Chefs and Wine Extravaganza

Where: The Boca Raton Resort & Club

Monday, October 13, 2008

Time: 6:30 PM - 9:00 PM

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**Please note:
Advance tickets have now ended. Please call the office for tickets at 561-684-0102 or they may be purchased at the door.
www.TheGourmetClub.com/mod
___________________________________________
Full Details : www.thegourmetclub.com/mod
Showcasing culinary excellence of the best chefs of Palm Beach County, tastings of select wines and exciting live and silent auction items.
www.thegourmetclub.com/mod
Signature Chefs & Wine Extravaganza, the premier food and wine charity event in Palm Beach County, will take place on Monday, October 13, 2008 from 6:30 - 9:30 p.m. at the Boca Raton Resort & Club and benefit the March of Dimes.
Zach Bell, Executive Chef of Café Boulud Palm Beach, has signed on for the second year as the Chef Chair for the event. Bell, a longtime supporter of the March of Dimes, is one of the most renowned chefs in the area.
Guests will have the opportunity to meet and mingle with local top chefs and be treated to countless culinary delights, wines from the world's finest vineyards, and bid on a live and silent auction packages.
Chefs secured to date include:
Chef Derek Leinonen of Absinthe
Chef Brian Nelson Abe & Louie's
Chef Jean Spielmann of The Boca Raton Resort Club
Chef Peter Masiello of Bova Ristorante
Chef Zach Bell of Café Boulud Palm Beach
Chef John Suley of Café Joley
Chef Ernesto DeBlasi of Caffe Luna Rosa
Chef Angelo Elia of Casa D' Angelo
Chef Holger Strutt of Chop's Lobster Bar
Chef Christopher Eagle of Cielo by Angela Hartnett
Chef Angelo Morinelli of Cucina D'Angelo
Chef Bruce Feingold of DADA Restaurant
Chef Stephen Asprinio of Forte di Asprinio
Chef John Sexton of Ironwood Grille
Chef Patrick BroadHead of Max's Grille
Chef Stan McKay of Morton's The Steakhouse, Boca Raton
Chef Jamie Gulden of Set The Table
Chef Chad Ford of Vic and Angelo's Enoteca
Chef Jennifer Reed of Sugar Monkey.Com
Chef David Nelson of Trulucks
Full Details on: www.thegourmetclub.com/mod ______________________________

Signature Chef Sponsorship Opportunities.
A Premier Food & Wine Event @ The Boca Resort!
To become involved contact:
Nicole Hider

561-276-2001
www.thegourmetclub.com/mod

:: ZED451 Opens in Boca Raton November 10

Where: ZED451, 201 Plaza Real, Boca Raton (Mizner Park)

Wednesday, October 15, 2008

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ZED451 Opens in Boca Raton November 10
First Location Outside of Chicago for this Revolutionary Restaurant Concept

Boca Raton, FL- ZED451, a revolutionary restaurant concept of original cuisine and delivery, service intelligence and unprecedented design, will open on the southwest corner of Boca Raton's trendy Mizner Park lifestyle shopping center on November 10, 2008. ZED451's launch will mark the official opening of the newly developed Mizner Park Cultural Arts Center.

Boca Raton is the first location for ZED451 outside of Chicago, where the critically acclaimed flagship restaurant is located in the heart of downtown. "Boca Raton is home to some of the nation's most sophisticated diners, which is why we selected this market as our first foray outside of the Chicago area," said Chief Operating Officer Bill Bartlett.

The concept behind ZED451 is considered revolutionary in that it takes the three core attributes of the restaurant experience - cuisine, service, andd environment and reinvents them simultaneously. ZED451 is intended to feel more like attending a party in someone's home than dining in a restaurant.

Original Cuisine
Dining in the round. The cuisine at ZED451 modern upsccale grilling includes fire grilled steaks, ribs, ffish, poultry and game served tableside by the chefs who created them. At any time, guests are invited to help themselves to several Harvest Tables, featuring seasonal soups, composed salads, artisan cheese and charcuterie. The fixed price is intended to inspire experimentation and discovery. "The beauty of our menu is that there is no risk," says Steve Byrne, Director of Culinary Operations. "You can try something new like antelope or wild boar sausage and if you like it, have more. If not, move on."

ZED451's prix fixe dinner menu of $55 includes unlimited offerings from the Harvest Tables, Chef Selections and Market Side dishes. Desserts, including Dirty Banana Sundae and Key Lime Pie, are available for $10. For those who wish to dine solely from the Harvest Table, the price is $33. Children age six to ten are $27.50; and ages five and under are complimentary. Brunch is served on Sundays, from 11:30 am until 2:30 pm for $33 per adult, and $22 for children age six to ten. Lunch service will begin in late November.

Service Centered on Guest Interaction
ZED451 breaks down the barriers between the front-of-house and the back, thereby fostering the relationship between the chef and the guest. Instead of servers and runners, dishes are delivered tableside by the chefs who created them. By selecting which foods to sample from the various offerings, when to sample them and how much, the guest is able to control the pace and portions of their dining experience.

In addition, the staff at ZED451 is trained to serve as a concierge by helping customers make reservations at other restaurants, lounges and bars following their meal. A ZED451 shuttle is available to pick up and return guests to their hotels or take them to their next destination.

General Manager of ZED451 in Boca Raton is Tim Fannin, and the 20-member team of chefs is led by Executive Chef Armando Galeas.

Unprecedented Design
ZED451 in Boca Raton is a 14,000 square foot space designed by renowned architect Chris Smith (ZED451, Chicago; Buddakan, Philadelphia and New York; Grayz, Restaurant 81 and Haru, New York; OLA and Strike, Miami; and Charlie Palmer Steak, Las Vegas.) ZED451 is Smith's first Boca Raton project. RCC Associates is constructing the 338-seat restaurant.

A rich landscape of natural elements with a highly stylized, contemporary edge makes up the look of ZED451 in Boca Raton. Unlike most restaurant designs with a single main dining room, ZED451 breaks up the space, offering guests many options from which to choose. Anticipated to be one of the most popular areas of the restaurant is the 3,000 square foot patio with an indoor/outdoor bar. Guests will be able to choose from a number of different cozy seating options surrounded by a water feature, or in front of the fireplace. The indoor lounge features a glass-enclosed wine cellar and tasting room with a live edge wood table and custom wine glass chandelier. Another focal point is the large communal table in the center of the restaurant, which is surrounded by the completely open kitchen and lavish Harvest Tables. There are several private dining areas throughout the restaurant, including a glassed-enclosed wine room with a fireplace. Wood floors, stone accents and artistic lighting provide a sense of comfort, which are contrasted by the clean lines of the white leather seating. "Guests have described the space as 'rustic and sexy,'" says Chief Brand Officer Daniel Harf. "The most common response I get when I give someone a tour is, 'Wow!'"

The name, ZED451, was derived from the combination of the last letter in the British alphabet and one of the degrees Fahrenheit reaches combustion. The name reflects the experience: Zed, "the end," represents the culmination of the owners' experiences, and 451, "fire," symbolizes how the experience begins.

ZED451 in Boca Raton offers dinner seven days a week beginning at 4 p.m. Reservations can be made by calling (561) 393.3451; through the restaurant's website, www.zed451.com. The restaurant is located at 201 Plaza Real in Boca Raton's popular Mizner Park outdoor lifestyle center.

###

:: Town Center At Boca Raton Presents "Celebrate Pink"

Where: Town Center at Boca Raton (The Terrace, near Crate & Barrel)

Thursday, October 16, 2008

Time: 5:30 PM - 7:30 PM

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Town Center At Boca Raton Presents "Celebrate Pink" On Thursday, October 16th Event To Recognize Breast Cancer Awareness Month

WHAT: Town Center at Boca Raton, in partnership with Boca Raton Magazine, invites you to "Celebrate Pink," an after-hours networking event for the Boca Raton Chamber of Commerce's Successful Women in Business as we recognize Breast Cancer Awareness Month.

Event attendees will enjoy an evening of pink, including pink drinks, appetizers, pink gifts, store merchandise, raffle prizes and much more.

COST: Tickets are $25 and can be purchased at www.bocaratonchamber.com
* * Tickets must be purchased in advance. Tickets are non-refundable.

WHO: Town Center at Boca Raton, Boca Raton Magazine and Greater Boca Raton Chamber of Commerce's Successful Women in Business

For more information, please call Town Center at Boca Raton 561-368-6001 or Boca Raton Chamber of Commerce 561-395-4433

:: Canyon Kicks Off the Holiday Season with New Offering

Friday, October 17, 2008

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Canyon Kicks Off the Holiday Season with New Offerings:
Private Parties and In-Home Catering
Fort Lauderdale, Fla. (October 16, 2008) - With the holiday season fast-approaching, Canyon is pleased to announce that for the first time ever, the restaurant will offer the opportunity to schedule private parties every day from 11 a.m. to 4 p.m. in restaurant and custom in-home catering service.
Whether you are planning a corporate party for your small company, a lunch to celebrate end-of-the-year sales numbers or a special family event, Canyon can make this occasion one to be remembered. All of Canyon's unique and enticing menu items are available such as: Tequila And Jalapeno Smoked Salmon Tostada, Tuna Tartar, Ancho Chili Crusted Shrimp Tapas, Blue Corn Fried Oysters, Filet Mignon, Beef Tenderloin Tip Burrito, Chocolate Bread Pudding, Butternut Squash Cheesecake with Fresh Cranberry Relish and Pecan Pie as well any other cuisine you wish for our Chef to create.
In restaurant parties can be planned for 12-60 people and prices start at $20 per person. Buffet and sit-down options are available. Private parties can be booked now through Jan. 2, by calling Chris or Dustin at (954) 765-1950.
"Our customers have been requesting private parties for years!" said Mario DiLeo, co-owner of Canyon. "Opening for customized private parties and offering in-home catering service is a new way for us to offer Canyon's unique food and exceptional service in a truly private setting, whether it be in our elegant restaurant or in their very own homes."
Named one of the top restaurants in South Florida by the public and reviewers alike, Canyon serves modern Southwestern cuisine featuring Asian, South and Central American influences. Also known for its one-of-a-kind Prickly Pear Margaritas, the restaurant is located at 1818 East Sunrise Boulevard in Fort Lauderdale. Visit http://www.canyonfl.com for more information.

:: ZED451 Opens in Boca Raton November 10

Where: ZED451, 201 Plaza Real, Boca Raton (Mizner Park)

Saturday, October 18, 2008

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ZED451 Opens in Boca Raton November 10
First Location Outside of Chicago for this Revolutionary Restaurant Concept

Boca Raton, FL- ZED451, a revolutionary restaurant concept of original cuisine and delivery, service intelligence and unprecedented design, will open on the southwest corner of Boca Raton's trendy Mizner Park lifestyle shopping center on November 10, 2008. ZED451's launch will mark the official opening of the newly developed Mizner Park Cultural Arts Center.

Boca Raton is the first location for ZED451 outside of Chicago, where the critically acclaimed flagship restaurant is located in the heart of downtown. "Boca Raton is home to some of the nation's most sophisticated diners, which is why we selected this market as our first foray outside of the Chicago area," said Chief Operating Officer Bill Bartlett.

The concept behind ZED451 is considered revolutionary in that it takes the three core attributes of the restaurant experience - cuisine, service, andd environment and reinvents them simultaneously. ZED451 is intended to feel more like attending a party in someone's home than dining in a restaurant.

Original Cuisine
Dining in the round. The cuisine at ZED451 modern upsccale grilling includes fire grilled steaks, ribs, ffish, poultry and game served tableside by the chefs who created them. At any time, guests are invited to help themselves to several Harvest Tables, featuring seasonal soups, composed salads, artisan cheese and charcuterie. The fixed price is intended to inspire experimentation and discovery. "The beauty of our menu is that there is no risk," says Steve Byrne, Director of Culinary Operations. "You can try something new like antelope or wild boar sausage and if you like it, have more. If not, move on."

ZED451's prix fixe dinner menu of $55 includes unlimited offerings from the Harvest Tables, Chef Selections and Market Side dishes. Desserts, including Dirty Banana Sundae and Key Lime Pie, are available for $10. For those who wish to dine solely from the Harvest Table, the price is $33. Children age six to ten are $27.50; and ages five and under are complimentary. Brunch is served on Sundays, from 11:30 am until 2:30 pm for $33 per adult, and $22 for children age six to ten. Lunch service will begin in late November.

Service Centered on Guest Interaction
ZED451 breaks down the barriers between the front-of-house and the back, thereby fostering the relationship between the chef and the guest. Instead of servers and runners, dishes are delivered tableside by the chefs who created them. By selecting which foods to sample from the various offerings, when to sample them and how much, the guest is able to control the pace and portions of their dining experience.

In addition, the staff at ZED451 is trained to serve as a concierge by helping customers make reservations at other restaurants, lounges and bars following their meal. A ZED451 shuttle is available to pick up and return guests to their hotels or take them to their next destination.

General Manager of ZED451 in Boca Raton is Tim Fannin, and the 20-member team of chefs is led by Executive Chef Armando Galeas.

Unprecedented Design
ZED451 in Boca Raton is a 14,000 square foot space designed by renowned architect Chris Smith (ZED451, Chicago; Buddakan, Philadelphia and New York; Grayz, Restaurant 81 and Haru, New York; OLA and Strike, Miami; and Charlie Palmer Steak, Las Vegas.) ZED451 is Smith's first Boca Raton project. RCC Associates is constructing the 338-seat restaurant.

A rich landscape of natural elements with a highly stylized, contemporary edge makes up the look of ZED451 in Boca Raton. Unlike most restaurant designs with a single main dining room, ZED451 breaks up the space, offering guests many options from which to choose. Anticipated to be one of the most popular areas of the restaurant is the 3,000 square foot patio with an indoor/outdoor bar. Guests will be able to choose from a number of different cozy seating options surrounded by a water feature, or in front of the fireplace. The indoor lounge features a glass-enclosed wine cellar and tasting room with a live edge wood table and custom wine glass chandelier. Another focal point is the large communal table in the center of the restaurant, which is surrounded by the completely open kitchen and lavish Harvest Tables. There are several private dining areas throughout the restaurant, including a glassed-enclosed wine room with a fireplace. Wood floors, stone accents and artistic lighting provide a sense of comfort, which are contrasted by the clean lines of the white leather seating. "Guests have described the space as 'rustic and sexy,'" says Chief Brand Officer Daniel Harf. "The most common response I get when I give someone a tour is, 'Wow!'"

The name, ZED451, was derived from the combination of the last letter in the British alphabet and one of the degrees Fahrenheit reaches combustion. The name reflects the experience: Zed, "the end," represents the culmination of the owners' experiences, and 451, "fire," symbolizes how the experience begins.

ZED451 in Boca Raton offers dinner seven days a week beginning at 4 p.m. Reservations can be made by calling (561) 393.3451; through the restaurant's website, www.zed451.com. The restaurant is located at 201 Plaza Real in Boca Raton's popular Mizner Park outdoor lifestyle center.

###

:: Crohn's & Colitis Foundation of America - 17th Annual Charles D. Marcus Memorial Educational Seminar

Where: Hyatt Regency Pier Sixty-Six Fort Lauderdale

Saturday, October 18, 2008

Time: 8:30 AM - 6:39 PM

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The Crohn's and Colitis Foundation of America (CCFA) - Florida Chapter invites you to the 17th Annual Charles D. Marcus Educational Seminar. This informative event features Keynote Speaker, Dr. Maria Abreu, Chief of the Division of Gastroenterology at the University of Miami. Dr. Abreu will disscuss the latest advances in research and treatment for Crohn's disease and ulcerative colitis. Other experts will speak about "The Psychological Aspects of Living with Crohn's and Colitis", "Pediatric Growth Issues", and "Patient Advocacy." TheCrohn's & Colitis Foundation's mission to cure Crohn's disease and ulcerative colitis and to improve the quaility of life of the children and adults affected by these disease. For more information please call 561-218-2929. www.ccfa.org

:: Crohn's & Colitis Foundation of America - 17th Annual Charles D. Marcus Memorial Educational Seminar

Where: Hyatt Regency Pier Sixty-Six Fort Lauderdale

Saturday, October 18, 2008

Time: 8:30 AM - 6:39 PM

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The Crohn's and Colitis Foundation of America (CCFA) - Florida Chapter invites you to the 17th Annual Charles D. Marcus Educational Seminar. This informative event features Keynote Speaker, Dr. Maria Abreu, Chief of the Division of Gastroenterology at the University of Miami. Dr. Abreu will disscuss the latest advances in research and treatment for Crohn's disease and ulcerative colitis. Other experts will speak about "The Psychological Aspects of Living with Crohn's and Colitis", "Pediatric Growth Issues", and "Patient Advocacy." TheCrohn's & Colitis Foundation's mission to cure Crohn's disease and ulcerative colitis and to improve the quaility of life of the children and adults affected by these disease. For more information please call 561-218-2929. www.ccfa.org

:: Adult Scavenger Hunt to Benefit JDRF

Where: Hibiscus House Downtown, 213 Rosemary Avenue, WPB, FL 33401 (NW corner of Rosemary and Evernia)

Saturday, October 18, 2008

Time: 5:30 PM

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Join families and supporters of JDRF for an evening of fun! Appetizers and desserts to be served before and after a scavenger hunt in CityPlace!

Time: Appetizers: 5:30 - 6:45 p.m.
Scavenger Hunt: 7 - 9 p.m.

Location: Meet at Hibiscus House Downtown
"West Palm's hidden oasis"
213 Rosemary Avenue, WPB, FL 33401 (NW corner of Rosemary and Evernia)

Event Sponsor: www.groupniteout.com
Event Co-Chairs: Dani Bello and Emily Cherrington

Teams: 4-6 participants, teams paired in advance or at door. Each team receives a packet and deciphers clues and puzzles throughout downtown West Palm Beach. Top teams receive prizes such as gift certificates!

Tickets: $25 per person, includes heavy appetizers, dessert, raffles and a night of fun and clues!
http://www.jdrf.org/greaterpalmbeach

:: Boca Raton Chamber of Commerce’s Masquerade-themed 56th Annual Black Tie Gala

Where: Boca Raton Resort & Club’s Great Hall (501 E Camino Real, Boca Raton)

Saturday, October 18, 2008

Time: 7:00 PM

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Cocktail hour commences at 6:00pm and Dinner at 7:00pm. In addition to recognizing the outgoing and incoming chairs, the GBRCC will also honor an individual with the M. J. "Mike" Arts Award of Excellence. Tickets are $1,950 for corporate tables of 10, or $195 per person and must be purchased in advance online at www.bocaratonchamber.com (events calendar). For more information, please call 561.395.4433.

:: ZED451 Opens in Boca Raton November 10

Where: ZED451, 201 Plaza Real, Boca Raton (Mizner Park)

Tuesday, October 21, 2008

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ZED451 Opens in Boca Raton November 10
First Location Outside of Chicago for this Revolutionary Restaurant Concept

Boca Raton, FL- ZED451, a revolutionary restaurant concept of original cuisine and delivery, service intelligence and unprecedented design, will open on the southwest corner of Boca Raton's trendy Mizner Park lifestyle shopping center on November 10, 2008. ZED451's launch will mark the official opening of the newly developed Mizner Park Cultural Arts Center.

Boca Raton is the first location for ZED451 outside of Chicago, where the critically acclaimed flagship restaurant is located in the heart of downtown. "Boca Raton is home to some of the nation's most sophisticated diners, which is why we selected this market as our first foray outside of the Chicago area," said Chief Operating Officer Bill Bartlett.

The concept behind ZED451 is considered revolutionary in that it takes the three core attributes of the restaurant experience - cuisine, service, andd environment and reinvents them simultaneously. ZED451 is intended to feel more like attending a party in someone's home than dining in a restaurant.

Original Cuisine
Dining in the round. The cuisine at ZED451 modern upsccale grilling includes fire grilled steaks, ribs, ffish, poultry and game served tableside by the chefs who created them. At any time, guests are invited to help themselves to several Harvest Tables, featuring seasonal soups, composed salads, artisan cheese and charcuterie. The fixed price is intended to inspire experimentation and discovery. "The beauty of our menu is that there is no risk," says Steve Byrne, Director of Culinary Operations. "You can try something new like antelope or wild boar sausage and if you like it, have more. If not, move on."

ZED451's prix fixe dinner menu of $55 includes unlimited offerings from the Harvest Tables, Chef Selections and Market Side dishes. Desserts, including Dirty Banana Sundae and Key Lime Pie, are available for $10. For those who wish to dine solely from the Harvest Table, the price is $33. Children age six to ten are $27.50; and ages five and under are complimentary. Brunch is served on Sundays, from 11:30 am until 2:30 pm for $33 per adult, and $22 for children age six to ten. Lunch service will begin in late November.

Service Centered on Guest Interaction
ZED451 breaks down the barriers between the front-of-house and the back, thereby fostering the relationship between the chef and the guest. Instead of servers and runners, dishes are delivered tableside by the chefs who created them. By selecting which foods to sample from the various offerings, when to sample them and how much, the guest is able to control the pace and portions of their dining experience.

In addition, the staff at ZED451 is trained to serve as a concierge by helping customers make reservations at other restaurants, lounges and bars following their meal. A ZED451 shuttle is available to pick up and return guests to their hotels or take them to their next destination.

General Manager of ZED451 in Boca Raton is Tim Fannin, and the 20-member team of chefs is led by Executive Chef Armando Galeas.

Unprecedented Design
ZED451 in Boca Raton is a 14,000 square foot space designed by renowned architect Chris Smith (ZED451, Chicago; Buddakan, Philadelphia and New York; Grayz, Restaurant 81 and Haru, New York; OLA and Strike, Miami; and Charlie Palmer Steak, Las Vegas.) ZED451 is Smith's first Boca Raton project. RCC Associates is constructing the 338-seat restaurant.

A rich landscape of natural elements with a highly stylized, contemporary edge makes up the look of ZED451 in Boca Raton. Unlike most restaurant designs with a single main dining room, ZED451 breaks up the space, offering guests many options from which to choose. Anticipated to be one of the most popular areas of the restaurant is the 3,000 square foot patio with an indoor/outdoor bar. Guests will be able to choose from a number of different cozy seating options surrounded by a water feature, or in front of the fireplace. The indoor lounge features a glass-enclosed wine cellar and tasting room with a live edge wood table and custom wine glass chandelier. Another focal point is the large communal table in the center of the restaurant, which is surrounded by the completely open kitchen and lavish Harvest Tables. There are several private dining areas throughout the restaurant, including a glassed-enclosed wine room with a fireplace. Wood floors, stone accents and artistic lighting provide a sense of comfort, which are contrasted by the clean lines of the white leather seating. "Guests have described the space as 'rustic and sexy,'" says Chief Brand Officer Daniel Harf. "The most common response I get when I give someone a tour is, 'Wow!'"

The name, ZED451, was derived from the combination of the last letter in the British alphabet and one of the degrees Fahrenheit reaches combustion. The name reflects the experience: Zed, "the end," represents the culmination of the owners' experiences, and 451, "fire," symbolizes how the experience begins.

ZED451 in Boca Raton offers dinner seven days a week beginning at 4 p.m. Reservations can be made by calling (561) 393.3451; through the restaurant's website, www.zed451.com. The restaurant is located at 201 Plaza Real in Boca Raton's popular Mizner Park outdoor lifestyle center.

###

:: City Fish Market Opens October 28th

Where: City Fish Market , 7940 Glades Rd. Boca Raton, FL 33434 (the old Petes)

Wednesday, October 22, 2008

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City Fish Market Opens October 28th - Make Reservations Now!
City Fish Market - the stunning new restaurant occupying the former Pete's space - will open on Tuesday. Call 561-487-1600 for reservations or visit http://www.buckheadrestaurants.com/. The sister restaurant of Chops Lobster Bar will offer the area's freshest and most extensive selection of seafood, all served with lakeside views and tremendous hospitality. Be among the first to experience City Fish Market!

:: Sushi / Asian Delicacies & Sake Pairing Dinner @ Blue Fish $55

Where: The Blue Fish, 110 E. Atlantic Ave. #100, Delray Beach, FL 33445

Wednesday, October 22, 2008

Time: 7:00 PM

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New Pricing $55 All Inclusive!

Please join TheGourmetClub.com at the Hottest New Sushi Restaurant in Town as we sample their delicious sushi, special chef creations and premium sake!! Everyone is invited both singles and couples for this very special evening. The first three courses will be paired with a glass of premium chilled sake! Dinner is served family style. The fourth course will feature delicious Tempura Banana with Vanilla Ice Cream. Live music starting at 10pm and 2 dollar Kirin draft all night.
Full Menu
All Items are Served Family Style
Course 1
Summer Rolls / Ahi Tower / Spicy Salmon on Crispy Cake
Sake - Bishonen
Junmai Ginjo. Established in Kumanoto perfecture 1879. Rich Type Savory aroma. Aftertaste is long with bitter flavor. Served chilled.
Course 2
Tasting family style hot plates
Duck Cigars / Fillet Wraps stuffed with Feta and Asparagus over Szechwan drizzle / Chicken and Beef Meatballs Teriyaki Style
Sake - Suishin
Junmai light, smooth and rich type Full-bodied dry sake, served chilled.
Course 3
Sushi Rolls

Firecracker roll- Spicy Tuna roll wrapped in fresh Maguro (tuna) served over creamy wasabi sauce

Samurai Roll- Yellowtail Fresh Jalapeno Scallion wrapped in lightely seared albacore over ponzu

Sunday Roll- Shrimp Tempura, snowcrab cream cheese wrapped in kani served with blond miso and crushed red chili sauce

Cherry Roll- Snowcrab, Fresh Salmon, avocado wrpped with fresh maguro and spicy aoli

Dragon Roll- Classic california roll wrapped with baked unagi ( BBQ fish ) and special sauce

Sake - Wakatake "Onikoroshi"
Junmai Gingo. Established in 1832 from Shizuoka prefecture. Onikoroshi means "Demon Slayer". Historically famous for having comforted many weary travelers crossing the cold water of the Oi river. Light smooth type, overall very modest sweet aroma of wild fruits, fine crisp. Very well balanced.
Course 4
Dessert, Vanilla Ice Cream with Tempura Banana.
This event must be paid for in advance by October 14th.
Absolutely no walk-ins.
This event has limited seating.
Please reserve ASAP!
Pricing All Inclusive - Includes Tax & Gratuity.
Note: Menu items and wines are subject to change without notice.
No substitutions for menu items.
No refunds for this event.
VIP Members
$45 [ Call 561.637.4441 ]
Guests
$55
Pay: http://thegourmetclub.com/pay_blue_fish_guest_00.html

:: Special Happy Hour @ Blue Fish- Free

Where: The Blue Fish, 110 E. Atlantic Ave. #100, Delray Beach, FL 33445

Thursday, October 23, 2008

Time: 5:30 PM - 8:00 PM

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Join The Blue Fish & LivingFLA.com for A Free Happy Hour as we
announce the New Bar Menu at The Blue Fish.
Great Networking for Business and Social!!
Amazing prices on Sushi and other Asian Delights and
Happy Hour pricing including $1 sake!!
No charge to attend but Please RSVP.
Click to RSVP http://www.livingfla.com/rsvp/

__________________________________________

Happy Hour Specials
Liquids
Kirin Ichiban Draft $2
Bud Light Draft $2
Sho Chiku Bai Sake (Hot or Cold) $2
House Wine by the Glass (White or Red) $4

Solids
Hand or Cut Rolls $4
Spicy Salmon
Shrimp Tempura
Yellowtail Scallion
Albacore Scallion
Eel & Avocado
Vegetable
Avocado
California

Chicken Meatballs $3
Beef Meatballs $3
Shrimp Popcorn Tempura $4
Albacore Sashimi $4
Tuna Sashimi $5
Salmon Sashimi $4
Fried Calamari $4
Vegetable Tempura (three pieces) $2
Seafood Tempura (shrimp, salmon and white fish) $4
Filet Wrap $5
Spicy Salmon Tartar on Crispy Rice $5
Crab Potstickers $4
Summer Roll
$4
Sweets
Chocolate Spring Rolls $3

:: Wine Tasting @ Woodfield

Where: Living Room

Thursday, October 23, 2008

Time: 6:00 PM - 8:00 PM

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Join your neighbors for an Italian wine sampling
$18 Upscale Casual

:: Delray GreenMarket in the park

Where: Worthing Park

Saturday, October 25, 2008

Time: 8:00 AM

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The Delray GreenMarket is a Saturday morning destination offering off-the-vine produce, just picked citrus, fragrant baked goods, fresh cut flowers, blooming plants and unique gourmet fare, as well as weekly entertainment. http://www.delraycra.org

Opening Day:
Trick or Treat at the Market
Pumkin Carving Demonstrations

:: Halloween Parade & Downtown Delray Trick-or-Treating

Where: Downtown Atlantic Avenue Delray Beach

Saturday, October 25, 2008

Time: 11:30 AM

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Sponsored by the Noontime Kiwanis of Delray Beach, enjoy trick-or-treating along Atlantic Avenue, 11:30 am - 1 pm, parade starts at 1:30 pm at Old School Square and travels east to Veterans Park, 276-6537

:: KidsFest - Delray Beach

Where: Veterans Park 802 NE First Street, Delray Beach

Saturday, October 25, 2008

Time: 1:00 PM - 4:00 PM

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A free celebration for families to learn about Parks & Rec programs and services. Ongoing entertainment and children's activities. Presented by Delray Beach Parks & Recreation. Call (561) 243-7277.

:: Halloween Party for the Animals @ Cranes BeachHouse

Where: Cranes BeachHouse 82 Gleason Street * Delray Beach, FL 33483

Saturday, October 25, 2008

Time: 5:30 PM - 8:30 PM

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Celebrate Halloween with us and your dog. Prizes for the best dog costume!!

Enjoy the tropical atmosphere with your small dog (dog optional)! The NEW tiki bar lets us Party Rain or Shine!!
(limited to the first 20 dogs and 70 humans to register and pay)
Note: You do not have to bring or have a dog... But you do have to love them!!
Partial proceeds to benefit The Tri County Humane Society a No Kill Shelter. Enjoy a tropical evening with live music by our streaming waterfall pool! with drink specials and delicious lite appetizers & drink specials.

Free for VIP Members when they RSVP
$10 In Advance
Pay: http://www.livingfla.com/payment/pay_network.htm
$15 Cash only at door if available.

Must RSVP
http://www.livingfla.com/rsvp/

For Sponsorship Information Call 561-637-4441

http://www.cranesbeachhouse.com

:: Dining in the Dark hosted by the Florida Outreach Center for the Blind

Where: Holiday Inn Airport, 1301 Belvedere Road, West Palm Beach, FL 33409

Saturday, October 25, 2008

Time: 5:30 PM - 8:30 PM

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The blind show guests how fun "Dining in the Dark" can be
Often people are encouraged to "go toward the light"; however, The Florida Outreach Center for the Blind will be bringing others over to "the dark side." Actually, they are just asking others to step into their shoes for an evening and dine with the lights out during their fundraising event.
The Thomas Hartig Dining in the Dark Dinner will be hosted by the Florida Outreach Center for the Blind on Saturday, October 25, 2008 from 5:30-8:30 p.m. at the:
Served in Complete darkness, the event will be a unique expedition into a world of smell, taste, sound & texture. The dinner is a benefit designed to increase awareness about blindness and to raise much needed funds for programs to assist individuals with vision loss. This is a chance for friends, family and community members to experience, for a few short hours, what those that are blind live with every day.
Guests will enjoy live music by Mark Doyl and a keynote address by
Representative Shelley Vana. After the address, hotel wait staff outfitted with night vision goggles will serve a decadent three-course dinner. Guests will discover what they are eating by using their sense of smell, taste, and touch. Provisions have been made for vegetarians and dietary restrictions.
The event is named after Dr. Thomas Hartig who brought NFB-NEWSLINE, newspapers via the telephone, to blind persons across the country and who was an inspiration to us all. He never let blindness prevent him from reaching out to others. Dr. Hartig passed away last year, but lives on through his work and the Thomas Hartig "Inspirational Community Member" Award. After dessert, the lights will be brought up, and the award will be presented to a blind individual whom has similarly overcome obstacles and is an inspiration to others.
Individual tickets are available for $50, or a private table for seven reserved for $500. Children 12 and under are not permitted due to safety considerations. Tickets can be purchased by sending a check to The:
Florida Outreach Center for the Blind
1280 N. Congress Ave, Suite 108
West Palm Beach, FL 33409.
For additional information, please call 561- 640-6029 or visit the website at http://www.flblindcenter.org

:: Dames At Sea Musical

Where: Hollywood Playhouse

Saturday, October 25, 2008

Time: 8:00 PM

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Tap your troubles away!! Come see the nostalgic tap-dancing musical spoof of the Busby Berkeley musicals of the 1930's.

:: ZED451 Opens in Boca Raton November 10

Where: ZED451, 201 Plaza Real, Boca Raton (Mizner Park)

Sunday, October 26, 2008

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ZED451 Opens in Boca Raton November 10
First Location Outside of Chicago for this Revolutionary Restaurant Concept

Boca Raton, FL- ZED451, a revolutionary restaurant concept of original cuisine and delivery, service intelligence and unprecedented design, will open on the southwest corner of Boca Raton's trendy Mizner Park lifestyle shopping center on November 10, 2008. ZED451's launch will mark the official opening of the newly developed Mizner Park Cultural Arts Center.

Boca Raton is the first location for ZED451 outside of Chicago, where the critically acclaimed flagship restaurant is located in the heart of downtown. "Boca Raton is home to some of the nation's most sophisticated diners, which is why we selected this market as our first foray outside of the Chicago area," said Chief Operating Officer Bill Bartlett.

The concept behind ZED451 is considered revolutionary in that it takes the three core attributes of the restaurant experience - cuisine, service, andd environment and reinvents them simultaneously. ZED451 is intended to feel more like attending a party in someone's home than dining in a restaurant.

Original Cuisine
Dining in the round. The cuisine at ZED451 modern upsccale grilling includes fire grilled steaks, ribs, ffish, poultry and game served tableside by the chefs who created them. At any time, guests are invited to help themselves to several Harvest Tables, featuring seasonal soups, composed salads, artisan cheese and charcuterie. The fixed price is intended to inspire experimentation and discovery. "The beauty of our menu is that there is no risk," says Steve Byrne, Director of Culinary Operations. "You can try something new like antelope or wild boar sausage and if you like it, have more. If not, move on."

ZED451's prix fixe dinner menu of $55 includes unlimited offerings from the Harvest Tables, Chef Selections and Market Side dishes. Desserts, including Dirty Banana Sundae and Key Lime Pie, are available for $10. For those who wish to dine solely from the Harvest Table, the price is $33. Children age six to ten are $27.50; and ages five and under are complimentary. Brunch is served on Sundays, from 11:30 am until 2:30 pm for $33 per adult, and $22 for children age six to ten. Lunch service will begin in late November.

Service Centered on Guest Interaction
ZED451 breaks down the barriers between the front-of-house and the back, thereby fostering the relationship between the chef and the guest. Instead of servers and runners, dishes are delivered tableside by the chefs who created them. By selecting which foods to sample from the various offerings, when to sample them and how much, the guest is able to control the pace and portions of their dining experience.

In addition, the staff at ZED451 is trained to serve as a concierge by helping customers make reservations at other restaurants, lounges and bars following their meal. A ZED451 shuttle is available to pick up and return guests to their hotels or take them to their next destination.

General Manager of ZED451 in Boca Raton is Tim Fannin, and the 20-member team of chefs is led by Executive Chef Armando Galeas.

Unprecedented Design
ZED451 in Boca Raton is a 14,000 square foot space designed by renowned architect Chris Smith (ZED451, Chicago; Buddakan, Philadelphia and New York; Grayz, Restaurant 81 and Haru, New York; OLA and Strike, Miami; and Charlie Palmer Steak, Las Vegas.) ZED451 is Smith's first Boca Raton project. RCC Associates is constructing the 338-seat restaurant.

A rich landscape of natural elements with a highly stylized, contemporary edge makes up the look of ZED451 in Boca Raton. Unlike most restaurant designs with a single main dining room, ZED451 breaks up the space, offering guests many options from which to choose. Anticipated to be one of the most popular areas of the restaurant is the 3,000 square foot patio with an indoor/outdoor bar. Guests will be able to choose from a number of different cozy seating options surrounded by a water feature, or in front of the fireplace. The indoor lounge features a glass-enclosed wine cellar and tasting room with a live edge wood table and custom wine glass chandelier. Another focal point is the large communal table in the center of the restaurant, which is surrounded by the completely open kitchen and lavish Harvest Tables. There are several private dining areas throughout the restaurant, including a glassed-enclosed wine room with a fireplace. Wood floors, stone accents and artistic lighting provide a sense of comfort, which are contrasted by the clean lines of the white leather seating. "Guests have described the space as 'rustic and sexy,'" says Chief Brand Officer Daniel Harf. "The most common response I get when I give someone a tour is, 'Wow!'"

The name, ZED451, was derived from the combination of the last letter in the British alphabet and one of the degrees Fahrenheit reaches combustion. The name reflects the experience: Zed, "the end," represents the culmination of the owners' experiences, and 451, "fire," symbolizes how the experience begins.

ZED451 in Boca Raton offers dinner seven days a week beginning at 4 p.m. Reservations can be made by calling (561) 393.3451; through the restaurant's website, www.zed451.com. The restaurant is located at 201 Plaza Real in Boca Raton's popular Mizner Park outdoor lifestyle center.

###

:: Arts Ballet Theatre of Florida presents Firebird

Where: Julius Littman NMB Performing Arts Theater

Sunday, October 26, 2008

Time: 3:00 PM

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With fantastic costumes designed by Jorge Gallardo and Stravinsky's brilliant score, Firebird returns by popular demand. The ballet tells the tale of a magical firebird that helps a heroic prince rescue a beautiful princess from Katscheii, a sinister force of evil. Stravinsky's masterpiece includes the Firebird's exuberant dance followed by variations based on Russian folksongs, the beautiful Round of the Princesses, Katscheii's rhythmic dance and a romantic lullaby. Gorgeous backdrops by designer Elena Bondarenko along with magical special effects fulfill this wonderful production with choreography of Vladimir Issaev.
www.artsballettheatre.org

:: Pumpkin Patch Party / Halloween Field Dinner

Sunday, October 26, 2008

Time: 4:00 PM - 7:00 PM

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$28 / $19
Costume party for the whole family.
Hay Ride, crafts, DJ, Contest...
Please RSVP

:: City Fish Market Opens October 28th

Where: City Fish Market , 7940 Glades Rd. Boca Raton, FL 33434 (the old Petes)

Tuesday, October 28, 2008

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City Fish Market Opens October 28th - Make Reservations Now!
City Fish Market - the stunning new restaurant occupying the former Pete's space - will open on Tuesday. Call 561-487-1600 for reservations or visit http://www.buckheadrestaurants.com/. The sister restaurant of Chops Lobster Bar will offer the area's freshest and most extensive selection of seafood, all served with lakeside views and tremendous hospitality. Be among the first to experience City Fish Market!

:: Boca Chamber After-Hours Network PLUS

Where: Renaissance Boca Raton Hotel, 2000 NW 19th St., Boca Raton, FL 33431

Tuesday, October 28, 2008

Time: 5:30 PM - 7:30 PM

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Showcase your products and/or services to fellow chamber members by purchasing a table at this mini-trade show/After-Hours event. Tables are $150 -

Event tickets are $15 for members, $50 for non-members, (price includes two beverages and hors d'oeuvres).
Tickets:
Member: $15.00
Non-Member: $50.00
http://www.bocaratonchamber.com

:: Taiko Drum Workshop @ The Morikami Museum and Japanese Gardens

Where: The Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach, FL 33446

Tuesday, October 28, 2008

Time: 5:30 PM - 8:00 PM

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Cost: $50 (Members Only)
Taishi, the young professionals group from The Morikami Museum and Japanese Gardens, presents a truly hands-on workshop in taiko, the traditional Japanese practice of drumming. Before the drumming begins, the workshop will introduce the history of taiko. Participants will also be taught the intricate relationship between sound and movement. While drumming, participants will experience how their body movement is connected to nature, as well as those drumming with them. The workshop will be conducted by top performers of Fushu Daiko, recognized by Seiichi Tanaka, the master of San Francisco Taiko Dojo who brought taiko to the U.S. and who trained senior members of Fushu Daiko.
http://morikami.org/

:: 2nd Annual Upscale Halloween @ Opus 5!

Where: Opus 5, Boca Center, 5050 Town Center Circle, Boca Raton FL 33486

Tuesday, October 28, 2008

Time: 8:30 PM

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Please join Opus for Our Second Annual Upscale Halloween Party!
Last year was Amazing!! See photos from last year:
http://www.livingfla.com/photos/party_10_30_07_halloween/

Mingle and enjoy music, great appetizers and drink specials at Boca Raton's hottest eatery... Opus 5, of Rapoport's Restaurant Group!! $15 Includes one drink and delicious lite appetizers and a special surprise when you pay in advance!!

Event will benefit The Palm Beach International Film Festival & Paws for the Cause!

Dress Upscale Halloween...
Prize for the Best / Most Creative costume!!
Costumes Optional... Just look Fabulous!!

Pay Early to be Checked In at Our VIP Table.
** Special surprise when you pay in advance!!
Event is limited on a first paid basis.
All guests must RSVP on this page: http://www.livingfla.com/rsvp/

- $15 in advance by credit card
- $20 cash only at the door if available.
RSVP & Pay: http://www.livingfla.com/halloween

** RSVP does not guarantee admission
561-637-4441

** This is a private event. We reserve the right to limit entry to this event.
** RSVP does not guarantee admission to events.

________________________________________________

** Event Etiquette 101:
1. Please remember to take care of servers and bartenders.
They do a great job a work very hard for us.

2. If you are unable to attend please let us know.
We apologize if this is a bit blunt but unfortunately we have to state this for a few people who are still learning.

:: Jupiter Lighthouse Sunset Tour

Where: Jupiter Inlet Lighthouse & Museum / 561-747- 8380

Wednesday, October 29, 2008

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Take in the spectacular sunset views and witness the Jupiter Light turning on to illuminate the night sky. Visitors get an inside look at the nuts & bolts of a working lighthouse watchroom. Tour time approximately 75 minutes. $15 per person, Call for tour times, RSVP required, 561-747-8380 x101. Tours are weather permitting. Must be 4ft. tall or taller to climb, no flip-flops on tour. http://www.jupiterlighthouse.org

:: Food Beverage Minimums!

Friday, October 31, 2008

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Remember to use your minimums before today!!